Desserts
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Ginger Florentines
Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.
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Apple Cider Doughnut Cake
This doughnut cake has a spiced-sugar crust, a tender crumb, and the full, evocative character of apple cider.
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Cream Puffs With Cider-Caramelized Apples & Bourbon Cream
This festive dessert is the perfect ending to your holiday meal.
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Dark Chocolate Fondant, Burned Orange Compote & Hazelnut
Dark chocolate, orange and hazelnut is such a classic combination.
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Lemon Angel Cake
This will be your new favorite special occasion cake!
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Pumpkin Scones With Maple Cinnamon Glaze
These baked goods are buttery yet crisp on top, tender inside and not overly sweet.
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Umami Apple Pie
The unexpected cheddar cheese crust makes this pie an award-winner!
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Berry Platter With Sheep Milk Labneh & Orange Oil
This display of the season’s best can double up as a light dessert or as a brunch centerpiece.
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Anna Olson’s Princess Of Puddings
This fruit-filled dessert is the perfect finale to a summer soirée.
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Meyer Lemon Tart With Olive Oil & Fleur De Sel
The flavors and textures here are a bit like lemon squares, but more refined.
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Dutch Baby With Grilled Fruit & Vanilla Sugar
Finish off your barbecue feast with this unique cooked-on-the grill dessert!
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Lemon Crème Fraîche Budino
A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.
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15+ Summer Baked Goods To Bring Comfort To Your Kitchen
These sweets are perfect for backyard lounging (social distancing style)!
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Jim’s Pi Pie
“During the seven wonderful, heart-opening years I spent with my former boyfriend, Joey, we marked each birthday with a celebratory sweet,” says Queer Eye‘s culinary expert, Antoni Porowski. “One year, his father, Jim, asked me to name my dream birthday dessert. I made it up on the spot: a salty…
Food
Apricot Tarte Tatin
Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased…