Desserts

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Recipes

Chocolate Berry Shortcake

Try this Chocolate Berry Shortcake recipe from Rosie Daykin’s new cookbook Let Me Feed You. A showstopper of a dessert for the summer season! If you’re feeling a little more restrained, you can always halve the recipe and make a single layer cake.

Recipes

Strawberry Ricotta Cakes

Try this Strawberry Ricotta Cakes recipe from the cookbook Honey & Co. At Home by Sarit Packer and Itamar Srulovich. There should be a word to describe the way the soft texture of this cake matches the flavor of the vanilla, strawberries and almonds in it. But that word doesn’t…

Recipes

Tahini Swirl Brownies

Make sure you stir the tahini well before scooping it from the jar to incorporate the oil. For a little crunch, sprinkle the top of the batter with black and white sesame seeds before you pop it in the oven.

Recipes

Cardamom Panna Cotta

If you can’t freshly grind your cardamom with a mortar and pestle, substitute a half teaspoon of ground cardamom instead.

Recipes

Cherry Pie Chia Parfaits

Try this Cherry Pie Chia Parfaits recipe from the cookbook Love & Lemons Every Day. This recipe was originally intended as a breakfast, but as soon as I tried this combo I exclaimed, “This is dessert!” Creamy chia pudding, jammy tart cherries and a crunchy granola topping are…

Recipes

Ask A Chef: Brown Butter Blondies

Chef Brad Long of Toronto’s Cafe Belong shares his recipe for Brown Butter Blondies. Q: My Saturday morning visit to Evergreen Brick Works farmers’ market isn’t complete unless I stop by Cafe Belong for a cup of tea and a delicious brown butter blondie. I’d love to…

Recipes

Trish’s Hello Dolly Squares

“This is my all-time favourite dessert,” says Parts & Labour chef Matty Matheson of his wife Trish’s Hello Dolly squares. “Fresh out of the oven, it’s to die for — a perfect storm of molten chocolate chips, crunchy coconut and graham cracker — but it’s still delicious the next day, too, when the…

Recipes

Rhubarb Raspberry Olive Oil Cake

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Rhubarb Raspberry Olive Oil Cake.

Decorating & Design

London Style

Cameron MacNeil's trip across the pond.

DIY Projects

DIY Tiered Dessert Tray

Display treats in style!

Cooking

Dufflet’s Finishing Touches

Learn easy dessert tricks.

shower

A Sweet Surprise

Beth Edwards on Toronto's Sweets in Style.

shower

Vanilla Cupcakes Recipe

Give the gift of sweets tonight!

Cookie

Witches’ Fingers Cookies Recipe

A fun Halloween treat.

Desserts

Crunchy Apple Crisp Recipe

Savour seasonal apples in this easy fall dessert.