Dinner & Main Course
Ina Garten’s Baked Cod With Garlic & Herb Ritz Crumbs
Tender white cod fillets are cooked in white wine and fresh lemon juice with a crunchy topping.
Spaghetti, clams, white wine and clam nectar all go so incredibly well together.
Mamma Mia Chicken
If you’d like to make this dish dairy free, just omit the mozzarella.
Stuffed Eggplant In Curry & Coconut Dal
Serve with curry-crusted rutabaga steaks and some rice.
Creole Fried Chicken
Try this Creole Fried Chicken recipe from the new cookbook, Jubilee.
Caribbean Roast Pork
Try this Caribbean Roast Pork recipe from the new cookbook, Jubilee.
Master Class: How To Make Delectable Dumplings At Home
Four foodies share their favorite recipes, from Polish pierogies to Korean mandu!
Coconut Bolognese With Zucchini Noodles
Try this Coconut Bolognese With Zucchini Noodles recipe from the new cookbook, Vibrant & Pure. Many years ago, I stumbled upon Marcella Hazan’s famous bolognese recipe in the New York Times, and I set out to emulate this famous twist sans dairy. For this recipe, you can…
Golden Tagliatelle & Greens
This vibrantly sauced pasta has the flavors of a coconut curry and a secret base of carrot juice. If you can find smoky coconut chips (sometimes called coconut bacon), it’s a great foil for the sweeter elements.
The pomegranate and herb salsa gives this dish a bright finish.
Ask A Chef
Tutti Matti’s Fettuccine With Tomatoes, Mozzarella & Arugula Recipe
Chef Alida Solomon's golden-hued pasta dish.