Dinner & Main Course

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Ina Garten’s Baked Cod With Garlic & Herb Ritz Crumbs

Tender white cod fillets are cooked in white wine and fresh lemon juice with a crunchy topping.


Clam Spaghetti

Spaghetti, clams, white wine and clam nectar all go so incredibly well together.


Mamma Mia Chicken

If you’d like to make this dish dairy free, just omit the mozzarella.


Stuffed Eggplant In Curry & Coconut Dal

Serve with curry-crusted rutabaga steaks and some rice.


Creole Fried Chicken

Try this Creole Fried Chicken recipe from the new cookbook, Jubilee.


Caribbean Roast Pork

Try this Caribbean Roast Pork recipe from the new cookbook, Jubilee.


Master Class: How To Make Delectable Dumplings At Home

Four foodies share their favorite recipes, from Polish pierogies to Korean mandu!


Coconut Bolognese With Zucchini Noodles

Try this Coconut Bolognese With Zucchini Noodles recipe from the new cookbook, Vibrant & Pure. Many years ago, I stumbled upon Marcella Hazan’s famous bolognese recipe in the New York Times, and I set out to emulate this famous twist sans dairy. For this recipe, you can…


Golden Tagliatelle & Greens

This vibrantly sauced pasta has the flavors of a coconut curry and a secret base of carrot juice. If you can find smoky coconut chips (sometimes called coconut bacon), it’s a great foil for the sweeter elements.


Pistachio-Crusted Salmon

The pomegranate and herb salsa gives this dish a bright finish.

Ask A Chef

Tutti Matti’s Fettuccine With Tomatoes, Mozzarella & Arugula Recipe

Chef Alida Solomon's golden-hued pasta dish.