Donna Hay

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Cookbooks We Love

3 Warm-weather Recipes from Donna Hay’s New Cookbook

In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.

Desserts

Yuzu and White Chocolate Tiramisu

This tiramisu is probably unlike anything you've tried before — instead of coffee, the lady fingers are dipped in a tasty yuzu mixture.

Food

Radicchio and Pickled Nectarine Salad

Pickled nectarines are the star of the show in Donna Hay's fresh summertime salad, topped with goat's cheese and mint leaves.

Food

Double-spiced Fried Chicken

Marinate Donna Hay's fried chicken in the morning so you can have gorgeously flavoured, crisp meat by dinnertime.

Recipes

Donna Hay’s Mixed Tempura Vegetables

Try this recipe for Mixed Tempura Vegetables from Donna Hay’s new cookbook, Basics To Brilliance. …

Recipes

Donna Hay’s S’mores

Try this recipe for Smores from Donna Hay’s new cookbook, Basics To Brilliance. …

Food

Donna Hay’s Mini Prosciutto And Cheese Soufflés

Try this recipe for Mini Prosciutto And Cheese Soufflés from Donna Hay’s new cookbook, Basics To Brilliance. …

Recipes

Donna Hay’s Cauliflower Pizza With Mozzarella, Kale & Lemon

Recipes

Donna Hay’s Cacao Fudge Cookies

Recipes

Donna Hay’s No-Knead Seeded Morning Bread

Donna Hay

Profiterole Pastries Recipe

Cream or chocolate-filled desserts.

Donna Hay

Donna Hay’s Jam Drop Cookies Recipe

Simple jam-filled cookies.

Donna Hay

Donna Hay’s Crispy Spiced Thai Chicken Recipe

Serve over watercress for a main course salad.