Fall Recipes

Food

Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes

The Carrot, Ginger & Coriander Soup will warm you up from the inside out!

Food

Vegan Cream Soup With Pear, Spinach & Sage

Try this Vegan Cream Soup With Pear, Spinach & Sage recipe from the cookbook Vert Couleur Persil. Since she started her food blog Vert Couleur Persil in 2014, chef Geneviève Plante has always had a passion for beautiful cuisine. Her third book is filled with simple…

Food

20 One-Pot Meals For A Quick & Easy Clean-Up

Weeknight dinners just got a whole lot easier!

Food

Kick-Start Your Fall Baking With The New Cookbook, Tartine, A Classic Revised

From one of the world’s most acclaimed bakery restaurants, this revised edition — by Tartine founders Elisabeth Prueitt and Chad Robertson — includes 68 fresh recipes, like melt-in-your-mouth Savory Scones stuffed with bacon, chives and Gruyère cheese and gooey Pecan Diamonds that are equally sweet and salty. It’s a…

Food

Pecan Diamonds

Try this Pecan Diamonds recipe from the cookbook Tartine: A Classic Revised. With a slightly salty caramel filling on a pastry base, these nutty bites are completely addictive. Cooking the filling in a pot first and then finishing it in the oven creates a foolproof confection, yielding many for…

Food

Master Farm-To-Table Fare With Chef Jamie Kennedy

Seasonal ingredients abound on his idyllic farm in Prince Edward County.

Food

Cider Cocktail

Jamie uses ingredients from local producers to create this delicious cocktail. The candied apple garnish can be made a few days ahead as long as it’s completely dry and crisp. Keep in a single layer in a sealed container.

Food

Crispy Artichoke Salad With Tomato & Roasted Red Pepper Fondue

This satisfying salad is easy to assemble if you’ve made the tomato and roasted red pepper fondue (a fancy name for purée) ahead of time. Fry the artichokes and toss the greens just before serving.

Food

Steamed Greens With Chili Oil & Toasted Garlic

Steamed greens are transformed by a drizzle of homemade chili oil and an abundance of crisp, golden garlic chips.

Food

Coq Au Vin

“I’ve always been a big fan of coq au vin,” says Jamie. “Clearly, this is a French dish in origin. Part of my creative process is to give a local twist to classic French dishes. Wine plays an important role in the preparation of coq au vin, and I’ve taken…

Food

Fruit Gratiné With Southbrook Framboise Sabayon & Chocolate Sauce

This light dessert can easily make use of whatever fruit is in season. Just look for a balance of flavors and textures and aim for a little more than one cup of fruit per person.

Food

Try Over-the-Fire Cooking This Fall

The summer sun may be on the decline but that doesn’t mean outdoor socializing has to be dialed down. Cooler temps are a great occasion to gather friends together on fall nights around a beach bonfire, cottage firepit or BBQ. Over-the-fire cooking using wood or coals adds smoky flavour…

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