Fondue

Cookbooks We Love

A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine

Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!

Presented by Scotties®’

Food

18 Decadent Desserts To Make For Valentine’s Day

Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.

Food

Banana “Corks” With Chocolate Fondue

Brandon uses a silicone bouchon or “cork” mold to make these lovely little cakes. Buy the molds online or use a muffin tin, but you’ll get 14 larger cakes instead of 20 bouchons if using a muffin tin.

Food

Cheese Fondue With Fried Bread

For this recipe, it’s important that the wine mixture doesn’t get too hot or your cheese will separate and curdle.

Food

Herbed Mushroom & Camembert Skillet

Try Mary Berg’s recipe for Herbed Mushroom & Camembert Skillet from the cookbook Kitchen Party. When I was little, my mom used to invite all of our neighbors over for a New Year’s Eve fondue party. There’d be a few pots bubbling away with Gruyère, a couple filled…

Fondue

Classic Broth Fondue & Dipping Foods Recipe

Perfect for parties or holiday entertaining.

Fondue

Kettle Chips & Goat Cheese Fondue Recipe

Homemade chips with creamy fondue.