Fondue
Lesley Chesterman’s New Cookbook Celebrates Montreal Food
In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.
Authentic Swiss Fondue
From the new cookbook A Montreal Cook, this swiss fondue is served straight from the pot and has instant wow factor.
Roasted Veg with Camembert Fondue
A mixture of oozy melted cheese and delicious vegetables served on baguette.
A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine
Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!
18 Decadent Desserts To Make For Valentine's Day
Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.
Banana "Corks" With Chocolate Fondue
Brandon uses a silicone bouchon or “cork” mold to make these lovely little cakes. Buy...
Cheese Fondue With Fried Bread
For this recipe, it’s important that the wine mixture doesn’t get too hot or your...
Herbed Mushroom & Camembert Skillet
Try Mary Berg’s recipe for Herbed Mushroom & Camembert Skillet from the cookbook Kitchen Party.
Classic Broth Fondue & Dipping Foods Recipe
Perfect for parties or holiday entertaining.
Kettle Chips & Goat Cheese Fondue Recipe
Homemade chips with creamy fondue.