Four Seasons
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Food
Grilled Kale And Romaine Salad
Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.
Four Seasons
Crab Fritters & Spicy Aioli Recipe
Try this spicy bar snack.
Four Seasons
French 75 Cocktail Recipe
A holiday drink from the Four Seasons.