Four Seasons

Cocktails

Ask A Mixologist: How To Make A Refreshing And Herbaceous Cucumber Mocktail

Fresh and minty with a hit of lime, this cucumber mocktail recipe from a Four Seasons Hotel Toronto bartender has pro health benefits.

Food

Grilled Kale And Romaine Salad

Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.

Four Seasons

Crab Fritters & Spicy Aioli Recipe

Try this spicy bar snack.

Four Seasons

French 75 Cocktail Recipe

A holiday drink from the Four Seasons.