Four Seasons

Most Recent

Recipes

Grilled Kale And Romaine Salad

Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.

Seafood

Crab Fritters & Spicy Aioli Recipe

Try this spicy bar snack.

Wayne Martin

French 75 Cocktail Recipe

A holiday drink from the Four Seasons.