Four Seasons
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Cocktails
Ask A Mixologist: How To Make A Refreshing And Herbaceous Cucumber Mocktail
Fresh and minty with a hit of lime, this cucumber mocktail recipe from a Four Seasons Hotel Toronto bartender has pro health benefits.
Food
Grilled Kale And Romaine Salad
Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.
Four Seasons
Crab Fritters & Spicy Aioli Recipe
Try this spicy bar snack.
Four Seasons
French 75 Cocktail Recipe
A holiday drink from the Four Seasons.