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3 Plant-Based Recipes From The New Cookbook, Love & Lemons Every Day

Food blogger Jeanine Donofrio of Love & Lemons is changing the way we think about eating healthy with her brand new cookbook, Love & Lemons Every Day. With over 300 pages of delicious recipes, beautiful photography and savvy tips, you’ll be inspired to make fresh fruit and…


Cherry Pie Chia Parfaits

Try this Cherry Pie Chia Parfaits recipe from the cookbook Love & Lemons Every Day. This recipe was originally intended as a breakfast, but as soon as I tried this combo I exclaimed, “This is dessert!” Creamy chia pudding, jammy tart cherries and a crunchy granola topping are…


Laura Prepon’s Gluten-Free Almond Bread


Gluten-Free Mac & Cheese

Since this recipe uses less cheese than traditional mac and cheese, it’s best to use quality aged cheeses for maximum flavour.


Peppermint Snowcaps

These gluten-free cookies are also delicious made with Mexican spices. Just omit the peppermint extract and add 1 tsp ancho chili powder and 1⁄2 tsp cinnamon to the dry mix.


Cauliflower Soup Recipe

A simple and satisfying vegan dish.


Pizza With Figs & Garlic Cream Recipe

A creamy, cheeseless pizza.

Josey Baker Bread

Adventure Bread Recipe

Gluten-free and jam-packed with seeds and grains.


Lemon Tart With Basil Nut Crust Recipe

A gluten-free dessert for Passover.


Carrot Ginger Soup With Lemon Tahini Drizzle Recipe

Kitchen staples make up this easy soup. See more recipes from Joyous Health.


Turkey Burgers With Guac Salsa Recipe

A light and comforting dish anytime of year.


Oven-Roasted Herb Chicken Over Tangy Apple & Cabbage Quinoa Recipe

Ancient grains add to this aromatic dish.

Food Network

Grilled Scallops With Orange-Scented Quinoa Recipe

A light yet satisfying dish with citrus flavour.


Peppermint Snowcaps Recipe

A delicious and pretty gluten-free cookie.


Apple, Beet & Hazelnut Salad Recipe

Served with a lemon tamari vinaigrette.