Moroccan Carrot & Chickpea Salad
This Moroccan-inspired salad is gluten-free, easy to make and healthy!
Blueberry Nut Butter Cookies
It makes the best chewy cookie, without any leavening agent needed, or wheat, or eggs.
3 Plant-Based Recipes From The New Cookbook, Love & Lemons Every Day
Food blogger Jeanine Donofrio of Love & Lemons is changing the way we think about eating healthy with her brand new cookbook, Love & Lemons Every Day. With over 300 pages of delicious recipes, beautiful photography and savvy tips, you’ll be inspired to make fresh fruit and…
Cherry Pie Chia Parfaits
Try this Cherry Pie Chia Parfaits recipe from the cookbook Love & Lemons Every Day. This recipe was originally intended as a breakfast, but as soon as I tried this combo I exclaimed, “This is dessert!” Creamy chia pudding, jammy tart cherries and a crunchy granola topping are…
Laura Prepon’s Gluten-Free Almond Bread
Gluten-Free Mac & Cheese
Since this recipe uses less cheese than traditional mac and cheese, it’s best to use quality aged cheeses for maximum flavour.
These gluten-free cookies are also delicious made with Mexican spices. Just omit the peppermint extract and add 1 tsp ancho chili powder and 1⁄2 tsp cinnamon to the dry mix.
Cauliflower Soup Recipe
A simple and satisfying vegan dish.
Pizza With Figs & Garlic Cream Recipe
A creamy, cheeseless pizza.
Adventure Bread Recipe
Gluten-free and jam-packed with seeds and grains.
Lemon Tart With Basil Nut Crust Recipe
A gluten-free dessert for Passover.
Carrot Ginger Soup With Lemon Tahini Drizzle Recipe
Kitchen staples make up this easy soup. See more recipes from Joyous Health.
Turkey Burgers With Guac Salsa Recipe
A light and comforting dish anytime of year.
Oven-Roasted Herb Chicken Over Tangy Apple & Cabbage Quinoa Recipe
Ancient grains add to this aromatic dish.
Grilled Scallops With Orange-Scented Quinoa Recipe
A light yet satisfying dish with citrus flavour.