Half Baked Harvest: Every Day
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Chefs We Love
7 Fresh and Flavorful Recipes From Tieghan Gerard
From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!
Desserts
Salty Chocolate Pretzel Rye Cookies
These are crisp on the edges, doughy in the middle and loaded with chocolate.
Food
Nonnie’s Sticky Apricot Chicken
The three main ingredients sound odd together but are magic.
Food
Honey-Roasted Carrots
The herb oil helps cut through the sweetness of the delicious honey glaze.
Food
Mongolian Beef
The sweet and salty sauce is what makes this dish.
Food
Lasagna Alla Vodka
This take on lasagna is sure to please at your next dinner party.
Food
Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Food
Brussels Sprouts and Gnocchi
Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.