Half Baked Harvest: Every Day

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Food

7 Fresh and Flavorful Recipes From Tieghan Gerard

From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!

Food

Salty Chocolate Pretzel Rye Cookies

These are crisp on the edges, doughy in the middle and loaded with chocolate.

Food

Nonnie’s Sticky Apricot Chicken

The three main ingredients sound odd together but are magic.

Food

Honey-Roasted Carrots

The herb oil helps cut through the sweetness of the delicious honey glaze.

Food

Mongolian Beef

The sweet and salty sauce is what makes this dish.

Food

Lasagna Alla Vodka

This take on lasagna is sure to please at your next dinner party.

Food

Herby Sun-Dried Tomato Salad

The difference in textures makes for an interesting bite.

Food

Brussels Sprouts and Gnocchi

Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.