The herb oil helps cut through the sweetness of the delicious honey glaze.
Sweet Potato Gnocchi With Brown Butter Honey Sauce
Inspired by Honey, the KitchenAid 2021 Color of the Year, this dish is easy to make and incredibly delicious!
Whipped Ricotta With Figs, Pistachio & Honey Toasts
It's the perfect sweet yet salty starter!
Slow-Roasted Tomatoes With Hot Honey
Top Chef Canada judge Chris Nuttall-Smith had these on a recent trip to NYC, at Misi.
Try this Unicorn Toast recipe from the new cookbook, Vibrant & Pure. Ah, Unicorn Toast, the toast that launched an Instagram phenomenon. Whether people loved it or hated it, this toast was suddenly everywhere. Using beet juice, I had been dyeing everything pink that I could get…
Pineapple Honey Ribs
Try this Pineapple Honey Ribs recipe from Rosie Daykin’s new cookbook Let Me Feed You. This is a great dish to prepare in advance. You can boil the ribs in the juice and then store them, covered, in the fridge overnight, until you’re ready to bake.
Sfinge With Pistachios And Saffron Honey Syrup
Put away thoughts of sweet North American doughnuts: Moroccan sfinge are made of a simple, yeast-risen dough, so it’s the toppings you sprinkle over their crisp exteriors that really make them shine. If you have your dough ready and can fry the sfinge at the end of your meal to…
Pintxo’s Stuffed Fig Recipe
A salty-sweet Spanish dish from chef Alonzo Ortiz.
Caramelized Figs With Mascarpone & Honey
A simple yet remarkable dessert.
Chicken With Honey & Lemon Recipe
Try this easy and fragrant chicken dinner.
Lemon Cardamom Crisps Recipe
A delicate & fragrant pastry.
Sweet Pickled Radishes Recipe
A tangy medium-spicy pickle.
Honey & Pine Nut Tart Recipe
An Italian take on the butter tart.
Greek Loukoumades Recipe
Glazed Greek doughnuts.
Cooking With Honey
Tansey reveals how to choose premium honey, as well as two new ways to serve it: caramelized on ricotta and prosciutto pizza and toasted with pine nuts for a crunchy salad topping.