honey

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Food

Honey-Roasted Carrots

The herb oil helps cut through the sweetness of the delicious honey glaze.

Food

Sweet Potato Gnocchi With Brown Butter Honey Sauce

Inspired by Honey, the KitchenAid 2021 Color of the Year, this dish is easy to make and incredibly delicious!

Food

Whipped Ricotta With Figs, Pistachio & Honey Toasts

It's the perfect sweet yet salty starter!

Food

Slow-Roasted Tomatoes With Hot Honey

Top Chef Canada judge Chris Nuttall-Smith had these on a recent trip to NYC, at Misi.

Food

Unicorn Toast

Try this Unicorn Toast recipe from the new cookbook, Vibrant & Pure. Ah, Unicorn Toast, the toast that launched an Instagram phenomenon. Whether people loved it or hated it, this toast was suddenly everywhere. Using beet juice, I had been dyeing everything pink that I could get…

Food

Pineapple Honey Ribs

Try this Pineapple Honey Ribs recipe from Rosie Daykin’s new cookbook Let Me Feed You. This is a great dish to prepare in advance. You can boil the ribs in the juice and then store them, covered, in the fridge overnight, until you’re ready to bake.

Food

Sfinge With Pistachios And Saffron Honey Syrup

Put away thoughts of sweet North American doughnuts: Moroccan sfinge are made of a simple, yeast-risen dough, so it’s the toppings you sprinkle over their crisp exteriors that really make them shine. If you have your dough ready and can fry the sfinge at the end of your meal to…

honey

Pintxo’s Stuffed Fig Recipe

A salty-sweet Spanish dish from chef Alonzo Ortiz.

honey

Caramelized Figs With Mascarpone & Honey

A simple yet remarkable dessert.

honey

Chicken With Honey & Lemon Recipe

Try this easy and fragrant chicken dinner.

honey

Lemon Cardamom Crisps Recipe

A delicate & fragrant pastry.

honey

Sweet Pickled Radishes Recipe

A tangy medium-spicy pickle.

honey

Honey & Pine Nut Tart Recipe

An Italian take on the butter tart.

honey

Greek Loukoumades Recipe

Glazed Greek doughnuts.

Cooking

Cooking With Honey

Tansey reveals how to choose premium honey, as well as two new ways to serve it: caramelized on ricotta and prosciutto pizza and toasted with pine nuts for a crunchy salad topping.