Wilted Mixed Greens With Bacon
Try this Wilted Mixed Greens With Bacon recipe from the new cookbook, Jubilee.
Eastern European Meat & Cabbage Pierogies
This is the Geisler family pierogi recipe. The dough used is different than a traditional pierogi dough, resulting in a lighter and more ravioli-like dumpling.
Ask A Chef: Sausage-Braised Chickpeas
Chef Jessica Elliott Dennison of 27 Elliott’s in Edinburgh, Scotland, shares her recipe for Sausage-Braised Chickpeas With Cavolo Nero, Parmesan & Sourdough Breadcrumbs. Q: I’d love to make this dish I had in Edinburgh at a restaurant called 27 Elliott’s. It was one of the lunch specials, with…
Steamed Greens With Chili Oil & Toasted Garlic
Steamed greens are transformed by a drizzle of homemade chili oil and an abundance of crisp, golden garlic chips.
Grilled Kale And Romaine Salad
Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.
Baby Sinclair Pizza Recipe
Cheddar and mushrooms with a kick.
Decorating & Design
Interview: Susur Lee’s Winter Cooking Tips
Advice on making the most of cold-weather fare.
Ruby Red Shrimp With White Beans And Kale Salsa Verde Recipe
A refreshing seafood dish perfect for lunch.
The Moosewood Collective
Portuguese White Bean & Kale Soup Recipe
New York restaurant recipe for vegetarian soup.
Kale & Onion Pizza Recipe
A tomato-free pizza.
The Book of Kale
Kale Chips Recipe
A healthy alternative to potato chips.
The Book of Kale
Savoury Kale & Pumpkin Scones Recipe
A healthy version for a weekend brunch.
Kale & Cranberry Crisps Recipe
Swap potato chips for these healthy crackers.
Creamy Polenta With Kale & Slow-Roasted Tomatoes Recipe
A healthy first course dish.
Oven-Roasted Kale Chips Recipe
A nutritional veggie makes for a tasty treat.