Grilled Lamb Kebabs With Mint Raita
If you can’t cook these kebabs over a charcoal grill, cook them on the stove in a well-oiled cast-iron pan on high heat for about 8 to 10 minutes, or until browned and cooked through.
Saffron Chicken Kebabs & Cucumber Raita
Don’t marinate the chicken longer than 8 hours; prolonged exposure to the acids in the marinade can turn the meat mushy.
Grilled Sea Scallops Recipe
Delicious kebabs from Italian chef Giuliano Hazan.
Grilled Chicken Satays Recipe
A barbecue idea with chicken and nectarines.
Grilled Tandoori Chicken Skewers Recipe
Peaches balance spicy tandoori in this BBQ dish.
Lemon-Garlic Potatoes & Lamb Souvlaki Recipe
A delicious Greek lamb dish.