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Laura Calder
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Laura Calder's 10 Tips For A Fuss-Free Thanksgiving Feast
Master the art of hosting like this celebrity chef.
Laura Calder’s Beet & Pecan Endive Boats
Beets and blue cheese are a perfect match in this hors d’oeuvre, but you can...
Laura Calder’s Parsley, Sage, Rosemary & Thyme–Brined Roast Turkey
A 15-lb. turkey will serve 12 to 14 people. The brine used in this recipe...
Anne Willan’s “Burnt” Beans
École de Cuisine La Varenne
Laura Calder’s Celeriac Purée
The key to a great celeriac mash is to purée it until velvety smooth. A...
Laura Calder’s Cranberry Sauce
In our house, we go the classic route for cranberry sauce. We also like to...
Laura Calder’s Best Bread Stuffing
For the best stuffing, make good-quality bread crumbs. Break up dried bread slices and pulse...
Triple Ginger Cookies
Laura Calder
Laura Calder’s Quick Pumpkin Ice Cream
After a big feast, I like to keep dessert light. This simple ice cream has...
The Alfonso
Alo restaurant
Mussels In Saffron Cream Recipe
This elegant starter is ready in a snap.
Chicken & Orange Tagine Recipe
An easy fall dinner idea.