Lemons

Food

Ask A Mixologist: The “Everyone Brave Is Forgiven” Cocktail

Marlene Thorne of Famous Last Words shares the recipe for her "perfectly bittersweet" beverage.

Food

Meyer Lemon Tart With Olive Oil & Fleur De Sel

The flavors and textures here are a bit like lemon squares, but more refined.

Food

Lemon Crème Fraîche Budino

A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.

Food

Roasted Beet Salad With Preserved Lemon and Cinnamon

This beet salad makes use of an ingredient that most people throw out — the inside pulp of a preserved lemon. Puréed in a mini food processor, it contains a lot of flavor that you can add to a marinade or dressing. Taste the pulp as you…

Food

How To Preserve Lemons

Chef Doug Penfold shares three easy steps to make preserved lemons at home — a staple in Moroccan dishes. 1. Look for small, thin-skinned organic lemons, preferably Meyer. Cut each lemon almost into quarters, leaving one end intact. 2. Pack the inside of each lemon…

Lemons

Joan Nathan’s Preserved Lemons Recipe

A Jewish recipe from her newest cookbook.