Sobo’s Pacific Rim Salad
“If I could eat only one dressing for the rest of my life, it would be my Ginger Soy Vinaigrette,” says Sobo‘s chef Lisa Ahier. “The zesty, punchy combo of soy and ginger always pounces on my palate, especially with raw veggies and lettuces. This salad is…
Citrus, Shrimp And Quinoa Salad With Feta
Try this Citrus, Shrimp and Quinoa Salad With Feta recipe from the cookbook Modern Lunch. Sicilian orange salads with black olives are a staple of mine in the winter when citrus is at its peak, but they certainly aren’t a whole meal. This citrus salad, however, is…
Just-Add-Water Miso, Sweet Potato And Soba Ramen
Try this Just-Add-Water Miso, Sweet Potato and Soba Ramen recipe from the cookbook Modern Lunch. The natural sweetness and creaminess of sweet potato helps to create a ramen broth that’s both addictive and nourishing. Soba noodles, made from buckwheat flour (check the label for 100 percent buckwheat…
Greek Chopped Salad With Crispy Peppercorn Salmon
Try this Greek Chopped Salad With Crispy Peppercorn Salmon recipe from the cookbook Modern Lunch. Salmon is one of the only fish that tastes just as nice warm out of the pan as it does chilled. This chopped salad comes together in under 15 minutes and can…
18 Easy & Exciting Lunch Recipes
Revitalize your midday meal!
Shrimp & Egg Smørrebrød
This open-faced sandwich is just as delicious made with smoked salmon, trout or mackerel in place of shrimp.
Boneless, skinless breasts will work for this; keep in mind the cooking times will vary. The tahini sauce is also a winner drizzled on fish, roasted cauliflower and grilled eggplant.
Baked Sourdough Dressing With Kale, Apples & Chorizo
If you can’t find Spanish chorizo, other smoked sausages such as kielbasa or Portuguese chouriço are excellent substitutes. This unstuffed stuffing can be assembled ahead of time, stored in the fridge then popped in the oven while the turkey is resting.