These pretty mini cakes are a perfect way to wow your guests. Use flavorful wildflower honey, if possible, and dust with icing sugar right before serving, if desired. It’s best to have two pans so you don’t need to clean and re-grease pans while making a single batch.
Ask A Chef: Lemon Madeleines
Chef Dale MacKay of Ayden Kitchen & Bar shares a lemon madeleines recipe.
Lemon Madeleines Recipe
Golden French cookies.
Classic French cookies.