Mark McEwan’s New Year’s Eve Entertaining Tips
Food editor Kristen Eppich chats with chef Mark McEwan about hosting on New Year’s Eve. For those of us who aren’t lucky enough to be spending New Year’s Eve at Mark McEwan’s party this year, we may as well benefit from his hosting and entertaining tips. Here’s what I picked…
Chef Mark McEwan’s recipe for Roasted Carrots, to be paired with his Five-Spice Bison Tenderloin With Spiced Apples.
Mark McEwan’s Five-Spice Bison Tenderloin With Spiced Apples
Bison is a lean meat, and so, just as with beef, its tenderloin must be cooked rare or it will be tender no more. If using beef tenderloin, cook medium rare. When cooked properly, the meat will be succulent, its flavor beautifully complemented by the definitive Chinese spice mix known…
Chef Mark McEwan’s Entertaining Tips
Discover inside secrets from Food Network host.
Fettuccine With Crab & Poached Egg Recipe
An Italian pasta from Toronto chef Mark McEwan.
Pan Roasted Baby Chicken Recipe
An Italian dish from Toronto chef Mark McEwan.
Seared Scallops With Cured Tomatoes Recipe
An Italian seafood dish from chef Mark McEwan.
Risotto With Peas & Yellow Perch Fillets Recipe
A gourmet fish dish from chef Mark McEwan.
Gnocchi With Gorgonzola Cream Sauce Recipe
Potato gnocchi with cheese and woodland mushrooms.
Celebrity Chef Mark McEwan’s Recipes
Get recipes for pickerel, risotto and asparagus.
Pan Roasted Pickerel With Wild Ramp Risotto Recipe
From Toronto chef Mark McEwan.
Fusilli Al Forno Recipe
Restaurateur Mark McEwan's vegetarian pasta dish.