Mark McEwan

Entertaining

Mark McEwan’s New Year’s Eve Entertaining Tips

Food editor Kristen Eppich chats with chef Mark McEwan about hosting on New Year’s Eve. For those of us who aren’t lucky enough to be spending New Year’s Eve at Mark McEwan’s party this year, we may as well benefit from his hosting and entertaining tips. Here’s what I picked…

Recipes

Roasted Carrots

Chef Mark McEwan’s recipe for Roasted Carrots, to be paired with his Five-Spice Bison Tenderloin With Spiced Apples.

Recipes

Mark McEwan’s Five-Spice Bison Tenderloin With Spiced Apples

Bison is a lean meat, and so, just as with beef, its tenderloin must be cooked rare or it will be tender no more. If using beef tenderloin, cook medium rare. When cooked properly, the meat will be succulent, its flavor beautifully complemented by the definitive Chinese spice mix known…

Cooking

Chef Mark McEwan’s Entertaining Tips

Discover inside secrets from Food Network host.

Mark McEwan

Fettuccine With Crab & Poached Egg Recipe

An Italian pasta from Toronto chef Mark McEwan.

Mark McEwan

Pan Roasted Baby Chicken Recipe

An Italian dish from Toronto chef Mark McEwan.

Mark McEwan

Seared Scallops With Cured Tomatoes Recipe

An Italian seafood dish from chef Mark McEwan.

Mark McEwan

Risotto With Peas & Yellow Perch Fillets Recipe

A gourmet fish dish from chef Mark McEwan.

Mark McEwan

Gnocchi With Gorgonzola Cream Sauce Recipe

Potato gnocchi with cheese and woodland mushrooms.

Cooking

Celebrity Chef Mark McEwan’s Recipes

Get recipes for pickerel, risotto and asparagus.

Mark McEwan

Pan Roasted Pickerel With Wild Ramp Risotto Recipe

From Toronto chef Mark McEwan.

Mark McEwan

Fusilli Al Forno Recipe

Restaurateur Mark McEwan's vegetarian pasta dish.