Ask A Chef: Stoemp
Chef Travis Phillips of St. Veronus Cafe and Tap Room shares his recipe for Stoemp. Q: My husband and I lived near Peterborough, Ontario, and ate at St. Veronus Cafe and Tap Room. I loved a side dish they served called stoemp. We’ve tried to make it but…
Brown Butter Mashed Potatoes With Fried Sage
Four pounds of potatoes may seem like a lot, but these are so good you’ll be glad to have seconds. For extra-smooth potatoes, put them through a ricer after cooking, before adding butter and milk. When making brown butter, use a pot with a light-colored bottom so it’s easier to…
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