Matthew James Duffy

Cookbooks We Love

3 Easy And Impressive Bread Recipes To Try From This Cookbook

Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc. 

Food

Sourdough, Sausage & Sage Turkey Stuffing

This rich and decadent stuffing made with sourdough bread is the perfect addition to any Thanksgiving spread.

Brunch

Classic Artisan Bagels

A fusion of New York-style and Montreal-style bagels by Toronto chef and baking professor, Matthew James Duffy.

Food

Pullman Bread

Easy-to-make and light as air, this delicious loaf is versatile and will become your go-to for sandwiches.