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Matthew James Duffy
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3 Easy And Impressive Bread Recipes To Try From This Cookbook
Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc.
Sourdough, Sausage & Sage Turkey Stuffing
This rich and decadent stuffing made with sourdough bread is the perfect addition to any Thanksgiving spread.
Classic Artisan Bagels
A fusion of New York-style and Montreal-style bagels by Toronto chef and baking professor, Matthew James Duffy.
Pullman Bread
Easy-to-make and light as air, this delicious loaf is versatile and will become your go-to for sandwiches.