middle eastern food
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Chefs We Love
Ottolenghi Unplugged! 3 Must-Try Simple Recipes With Big Flavors From His Latest Cookbook
Yotam Ottolenghi is joined by Noor Murad for a new cookbook.
Food
Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes
The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.
Food
3 Middle Eastern-Inspired Recipes From The Ottolenghi Test Kitchen
Straight from the Ottolenghi Test Kitchen, these Middle Eastern-inspired recipes will show you how to get creative with pantry staples.
Food
Charred Zucchini With Warm Yogurt And Saffron Butter
Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…
Food
Za’atar Salmon And Tahini
Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…
Food
16 Of Our Favorite Middle Eastern Dishes
Whether you're a seasoned veteran or new to such dishes, we've rounded up 16 delicious Middle Eastern recipes you'll be happy you tried.