Montreal restaurant

Cookbooks We Love

3 Classic And Comforting Jewish Deli Recipes To Try From This Cookbook

Arthurs: Home of the Nosh is the debut cookbook from Alexandre Cohen and Raegan Steinberg, the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.

Desserts

Deli Sprinkle Cookies

Simple, yet effective. These Deli Sprinkle Cookies from Raegan Steinberg, Alexandre Cohen and Evelyne Eng's cookbook will satisfy your sweet tooth!

Brunch

All-dressed Almond Oats

Creamy, slow-cooked oats from the husband-and-wife duo behind Montreal’s Arthurs Nosh Bar make for a delicious breakfast.

Food

Latkes With Roasted Applesauce

Rich, decadent and perfectly crispy, these delicious latkes are comfort food at its best.

Appetizers

Swiss Fondue: Auberge Saint-Gabriel, Montreal

A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.

Food

Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant

Try classic Italian recipes with a twist!

Food

Marconi’s Mushrooms, Poached Egg and Brown Butter

Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.

Food

Ask A Chef: Arctic Char Confit

Chef Michele Mercuri of Montreal’s Le Serpent shares his recipe for Arctic Char Confit. Q:  We had a wonderful dining experience at Le Serpent in Old Montreal, and the best part was the arctic char. With a light yet succulent taste, it sat on a mélange of…