Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant
Try classic Italian recipes with a twist!
Marconi’s Mushrooms, Poached Egg and Brown Butter
Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.
Ask A Chef: Arctic Char Confit
Chef Michele Mercuri of Montreal’s Le Serpent shares his recipe for Arctic Char Confit. Q: We had a wonderful dining experience at Le Serpent in Old Montreal, and the best part was the arctic char. With a light yet succulent taste, it sat on a mélange of…