Montreal restaurant

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Appetizers

Swiss Fondue: Auberge Saint-Gabriel, Montreal

A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.

Food

Pizza Salad Wine! Try Favorite Recipes From An Award-Winning Montreal Restaurant

Try classic Italian recipes with a twist!

Food

Marconi’s Mushrooms, Poached Egg and Brown Butter

Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.

Food

Ask A Chef: Arctic Char Confit

Chef Michele Mercuri of Montreal’s Le Serpent shares his recipe for Arctic Char Confit. Q:  We had a wonderful dining experience at Le Serpent in Old Montreal, and the best part was the arctic char. With a light yet succulent taste, it sat on a mélange of…