Newfoundland

Food

Jeremy Charles’ Snow Crab, Fermented Corn and Crab Broth

Chef at Tempus Seafoods Jeremy Charles' favourite high-end bite is succulent snow crab, which is sweet and salty.

Desserts

Casablanca Bars

Salted caramel is the perfect addition to these no-bake bars from Kelly Mansell of St. John’s, N.L.’s Rocket Bakery & Fresh Food.

City Homes

Susan Drover Thoughtfully Renovates Her Rowhouse, Blending Heritage Details With Modern Scandi Elements

A designer transforms her home on Jellybean Row in St. John's with classic Scandi style.

Entertaining

Fogo Island Cod with Cellared Vegetables and Peas Pudding

Chef Timothy Charles shares the Fogo Island Inn's legendary cod recipe.

Newfoundland

Rodney Bowers’ Cod Stew Recipe

Newfoundland comfort food.