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Three Farm-To-Table Dishes to Cook This Season
Deirdre Buryk's new Canadian cookbook gives you ideas of what to cook each season. Kick off the fall with these delicious recipes!
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Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata
As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."