Oh She Glows Every Day

Food

High-Rise Pumpkin Cupcakes

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. These irresistible pumpkin spice cupcakes are amazing in the fall or winter months — but I certainly don’t hesitate to make them in the summer, too! The cupcakes are surprisingly light and fluffy, and if you’re anything like…

Food

Spiced Buttercream Frosting

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. Buttery, sweet, and lightly spiced with nutmeg, cinnamon, and vanilla, this dairy-free “buttercream” is a perfect complement to the High-Rise Pumpkin Cupcakes. You can use the spiced buttercream version or the double vanilla variation (see below)…

Food

Roasted Hazelnut-Almond Granola Clusters

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. Oh, this granola. It has become an obsession for me and for Eric, who loves it as much as I do. The first time I made it, I knew it had to go into this book. It’s stolen…

Food

Roasted Hazelnut-Almond Butter

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. This is a delicious take on traditional roasted almond butter. The hazelnuts add a sweet and buttery flavor that pairs well with the nutty, mild flavor of the almonds. Use it in my Roasted…

Food

Creamy Thai Carrot Sweet Potato Soup

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. This is my favorite blended soup, and we’ve been making it once a week during the fall and winter seasons. It’s “in the vault,” as we like to say! The soup shows off the flavor of red curry…

Food

Roasted Tamari Almonds

Angela Liddon shares a recipe from her cookbook Oh She Glows Everyday. This salty, crunchy, nutty topping is downright addictive! Finely chopped almonds are seasoned with low-sodium tamari and then roasted until they’re golden and fragrant. After they cool, the almonds transform any soup, stew, or salad into something extra…