Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
Cornbread & Oyster Dressing
This herbed oyster stuffing feels like a special occasion all on its own.
Oyster & Clam BBQ
If you can’t get your hands on littleneck clams, nice plump mussels are also a good choice. You will need enough chicken wire to cover your barbecue grill for this recipe.
Ask A Chef: Drake Devonshire’s Oyster Po’ Boy
Chef Jonathan Pong of Drake Devonshire shares his recipe for Oyster Po’ Boy. Q: I recently stayed at the Drake Devonshire in Prince Edward County. Their Oyster Po’ Boy was so good, I ordered it both days for lunch. Can you please track down that recipe? — Tim, Burlington, Ontario. A: A soft white bun,…
Oyster Stew Recipe
A flavour-filled stew.