parsnips

Food

Vinegar Glazed Roots

These veggies are hit with horseradish and vinegar, then tempered with honey and caramelized shallots.

Food

Ask A Chef: Misticanza di Bietola

Chef Rob Rossi of Giulietta shares his recipe for Misticanza di Bietola — a salad of Swiss chard, honeyed parsnips, sunflower seeds and Grana Padano. Q: I visited Giulietta on a recent trip to Toronto and ate the most delicious salad! It was made with Swiss chard,…

Recipes

Pomegranate-Lacquered Parsnips

This simple sauce gives sweet-roasted parsnips a mellow, bitter finish.