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Mimi Thorisson’s Guinea Hen Ravioli

Try this recipe for Guinea Hen Ravioli from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.


How To Master One-Skillet Pasta

Take your pasta from good to great by building layers of flavor in a single skillet.


Mac And Cheese With Kale Chip Crust

Kale chips are the ultimate crispy, crunchy topping to mac and cheese. And this recipe makes extra, so you’ll have more to snack on later.


Pappardelle Al Limone With Zucchini Ribbons And Shrimp

Preserved lemon adds a nice hit of salty brininess against the fresh lemon juice. You can buy them at most grocery stores. Make this dish vegetarian by omitting the shrimp and adding in one extra zucchini.


Whole Wheat Spaghetti With Mushrooms And Chili Paste

The nuttiness of the whole wheat spaghetti plays beautifully off the spice of the gochujang (Korean chili paste, at Korean or Asian grocery stores) and richness of the pancetta in this big-flavor pasta. Continue tossing the spaghetti in the final stages of this recipe, adding in pasta water and olive…


Fiorelli With Rapini, Garlic And Olive Oil

If you can’t find fluted-edge fiorelli pasta, choose a different short pasta that has lots of nooks and crannies for the flavors to tuck into. The bitterness of the rapini is a classic combination with garlic, olive oil and anchovies. If you prefer things extra spicy, add another 1⁄2 tsp…


David Rocco’s Fresh Pasta Dough

For basic pasta, you need only two ingredients: eggs and flour. But I also recommend adding a little olive oil. It adds a bit of flavor. In my family, we make about 3 1⁄2 oz. (100 g) of pasta per person. I make the pasta right on the counter like…


Restaurant Recipe: Egg Tagliatelle With Wild Mushrooms & Butternut Squash

With temperatures starting to cool down and fall just around the corner, this tasty pasta dish from chef Eron Novalski of Aria Ristorante in Toronto makes the perfect dinner for when you’re craving comfort food.    …


Pasta Salad With Rapini And Walnuts

If you are craving a creamy and crunchy dish to enjoy this summer, look no further. Take a look at this step-by-step Pasta Salad With Rapini And Walnuts recipe and get inspired to try something new and nutty for a change.


Tagliatelle Pasta With Asparagus & Parmesan Fonduta Recipe

An easy pasta from A Girl and Her Greens.


Tagliatelle Bolognese Recipe

A hearty pasta from Flour + Water: Pasta.


Goat’s Cheese And Caramelized Onion Ravioli Recipe

A pasta dish for the summer months.


Fresh Tagliatelle With Chanterelles & Lemon Zest Recipe

A homemade pasta with a bright flavour.

Black Farfalle

Black Farfalle With Lobster Recipe

A popular pasta dish at Scarpetta Las Vegas.


Spaghetti With Lentil Ragu Recipe

A vegetarian pasta from chef Tessa Kiros.