pasta

Recipes

Fresh Pasta Dough Recipe

This dough can also be made using a food processor.

Recipes

Shrimp And Lobster Ravioli In Lemon Cream Sauce

A shortcut for this recipe is to purchase frozen lobster meat for the filling; be sure to squeeze out any excess water after thawing.

Recipes

Pasta Rags With Pan-Roasted Mushrooms And Miso Butter

The reserved pasta cooking water is the secret to emulsifying the sauce. Be sure to use unsalted butter, as miso is inherently salty.

Recipes

Fresh Spaghetti Stir-Fry

Finer noodles, like spaghetti, are the most susceptible to sticking together — once cut, toss in flour before spreading on baking sheet to keep from clumping.

Food

Lynn Crawford’s Spaghetti With Olive Oil, Garlic, Chili And Lemon

Try this recipe for Spaghetti With Olive Oil, Garlic, Chili And Lemon from celebrity chef Lynn Crawford‘s cookbook Farm To Chef: Cooking Through The Seasons. Spaghetti all’aglio e olio is an Italian classic, a perfect example of simple, delicious comfort food. The combination of fine olive oil, lots and lots of garlic, chili…

Food

David Rocco’s Top 5 Italian Recipes

Learn how to make the celebrity chef's go-to dishes, like lasagna and meatballs.

Food

David Rocco’s Lasagna

Recipes

Mimi Thorisson’s Guinea Hen Ravioli

Try this recipe for Guinea Hen Ravioli from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.

Food

How To Master One-Skillet Pasta

Take your pasta from good to great by building layers of flavor in a single skillet.

Recipes

Mac And Cheese With Kale Chip Crust

Kale chips are the ultimate crispy, crunchy topping to mac and cheese. And this recipe makes extra, so you’ll have more to snack on later.

Recipes

Pappardelle Al Limone With Zucchini Ribbons And Shrimp

Preserved lemon adds a nice hit of salty brininess against the fresh lemon juice. You can buy them at most grocery stores. Make this dish vegetarian by omitting the shrimp and adding in one extra zucchini.

Recipes

Whole Wheat Spaghetti With Mushrooms And Chili Paste

The nuttiness of the whole wheat spaghetti plays beautifully off the spice of the gochujang (Korean chili paste, at Korean or Asian grocery stores) and richness of the pancetta in this big-flavor pasta. Continue tossing the spaghetti in the final stages of this recipe, adding in pasta water and olive…

Recipes

Fiorelli With Rapini, Garlic And Olive Oil

If you can’t find fluted-edge fiorelli pasta, choose a different short pasta that has lots of nooks and crannies for the flavors to tuck into. The bitterness of the rapini is a classic combination with garlic, olive oil and anchovies. If you prefer things extra spicy, add another 1⁄2 tsp…

Food

David Rocco’s Fresh Pasta Dough

For basic pasta, you need only two ingredients: eggs and flour. But I also recommend adding a little olive oil. It adds a bit of flavor. In my family, we make about 3 1⁄2 oz. (100 g) of pasta per person. I make the pasta right on the counter like…

Food

Restaurant Recipe: Egg Tagliatelle With Wild Mushrooms & Butternut Squash

With temperatures starting to cool down and fall just around the corner, this tasty pasta dish from chef Eron Novalski of Aria Ristorante in Toronto makes the perfect dinner for when you’re craving comfort food.    …