Pesto

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Food

Grilled Paneer and Watermelon Sandwich with Cilantro Pesto

A vegetarian alternative to a burger.

Food

30 Italian Recipes To Make Dinnertime Bellissimo!

Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!

Food

Simply Italian: 3 Easy Skillet Recipes From Chef Lidia Bastianich

The beloved Italian-American celebrity chef shares three recipes from her new cookbook, A Pot, A Pan, And A Bowl!

Food

16 Veggie-Forward Recipes For Spring Suppers

Healthy meets delicious in these must-try dishes.

Food

Pesto Vegetable Tart

Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.

Food

Vegetable Pistou

While it’s a simple dish, it’s a true homage to vegetables!

Food

Pesto Tuna Kitchen Sink Salad

A gourmet-style salad without the effort? Sign us up!

Food

Pizza With Pesto & Fresh Mozzarella

Fall in love with a new type of slice on pizza night!

Food

Roasted Carrots With Carrot-Top Pesto

“I love carrots pretty hard, and I really get off on figuring out uses for parts of an ingredient I might normally toss,” says Queer Eye‘s culinary expert, Antoni Porowski. “The ‘discovery’ of using carrot tops to make pesto (I’m not the first to think of it) is a great…

Food

Sweet Potatoes With Pumpkin Seed Pesto

As an alternative, you can roast the sweet potatoes whole, then make a cut down the center and spoon in the pesto like a baked potato.

Food

Pesto Genovese

Try this Pesto Genovese recipe from the cookbook Perfect Pan Pizza by Peter Reinhart. When I first discovered pesto about forty years ago, I thought that I had gone to heaven. Pesto was so new and different to Americans then. Sadly, we’ve now become too familiar with it,…

Recipes

Parsley Fennel Pesto

Pair this recipe with Maple-Glazed Fresh Ham.

Pesto

Blistered Corn, Asparagus & Pesto Pizza

A colourful grilled pizza perfect for summer.

Pesto

Parmesan Shortbreads With Beet Pesto Recipe

Try these savoury appetizers.

Pesto

Pea, Pesto & Arugula Soup Recipe

A healthy soup from Sophie Dahl.