Pesto Tuna Kitchen Sink Salad

“This has been a favorite recipe over the past few months because, honestly, I’ve been exhausted from cooking,” says Charlotte Langley, chef and owner of Scout Canning. “This salad uses every little bit of crunchy leftover bits you may have in your fridge and brings together abundant fresh flavors. It’s so versatile: add cheese, beans, grains or whatever you have kicking around. A dressing laden with citrus and fresh herbs will have you bouncing into the new year with renewed energy!”