4 Exclusive Recipes From The Buzziest New Bakery In Toronto
How did the city end up with the best croissants and sourdough loaves? You can thank Philip Haddad.
Beef Tartare On Toast With Labneh
This is an untraditional tartare inspired by Middle Eastern cuisine!
Roasted Celery Root Carpaccio
This recipe can also be made with carrots, parsnips or golden beets.
Mafaldine With Spicy Cauliflower Ragù & Guanciale
The cauliflower lightens the dish and brings a whole other dimension!
Pistachio Olive Oil Cake
This cake is a showstopper for its simplicity!
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If you don’t have a stand mixer, just knead the dough on the counter for 8 to 10 minutes until it’s smooth and elastic. This flatbread can also be grilled or fried, if preferred.