Pintxo

Food

Mutiny On The Bounty

Watermelon juice is made by puréeing chunks of peeled, seedless watermelon in a blender and pouring it through a fine sieve. Simple syrup is made by combining equal parts boiling water and sugar, and stirring until dissolved. Make this cocktail as an individual drink, or use the quantities in brackets…

Food

Ceviche Verde

Victor Dries serves this ceviche on homemade corn chips, but you could also serve in small glasses.

Food

Basque Cheesecake

This is the most amazing, fluffy cheesecake you’ve ever eaten. It rises a bit like a soufflé and will fall once you’ve removed it from the oven. It can be a little challenging to tell when it’s cooked, so use an internal thermometer, if you have one.

Pintxo

Pintxo’s Stuffed Fig Recipe

A salty-sweet Spanish dish from chef Alonzo Ortiz.