pizza san giorgio
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From Earth to Table: Cosimo Mammoliti’s New Cookbook Tells The Story of Terroni
Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.
Food
Terroni’s Pizza San Giorgio
Terroni staff’s favourite pizza pays tribute to San Giorgio Morgeto in Calabria, famed for its bold and spicy Calabrian soppressata.