plant-based meal ideas

Cookbooks We Love

3 Plant-Based Dinner Recipes To Make This Week

Recipes from Desiree Nielsen's third cookbook.

Food

Summer Rainbow Ratatouille

“Ratatouille is a classic summer dish originating from Provence, in the South of France."

Food

Confit Tandoori Chickpeas

Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…