plant-based recipes
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Cookbooks We Love
3 Plant-Based Dinner Recipes To Make This Week
Recipes from Desiree Nielsen's third cookbook.
Food
Spicy Tofu Nuggets and Tahini Ranch
A vegetarian take on buffalo chicken wings.
Food
Whole Roasted Cauliflower with Green Olive Dressing
An earthy, green rub topped with a charred vegetable.
Food
10 Hearty Plant-based Recipes To Try This Winter
Not only are these dishes nutritious — they're satisfying too.
Desserts
Lemon Tart
Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.
Food
Confit Tandoori Chickpeas
Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…
Food
Charred Zucchini With Warm Yogurt And Saffron Butter
Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…