plant-based recipes

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Cookbooks We Love

3 Plant-Based Dinner Recipes To Make This Week

Recipes from Desiree Nielsen's third cookbook.

Food

Spicy Tofu Nuggets and Tahini Ranch

A vegetarian take on buffalo chicken wings.

Food

Whole Roasted Cauliflower with Green Olive Dressing

An earthy, green rub topped with a charred vegetable.

Food

10 Hearty Plant-based Recipes To Try This Winter

Not only are these dishes nutritious — they're satisfying too.

Desserts

Lemon Tart

Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.

Food

Confit Tandoori Chickpeas

Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…

Food

Charred Zucchini With Warm Yogurt And Saffron Butter

Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…