Cookbook Spotlight: Montreal Cooks
In this collection of 80 recipes from 40 of Montreal’s most talented chefs — including Derek Dammann of Maison Publique and Colin Perry of Southern barbecue joint Dinette Triple Crown — culinary experts share just how easy it is to bring home the flavors of this vibrant city. Cooking your…
Porchetta is a celebratory spice-stuffed pork roast often served with rapini as a main course or sliced and tucked into sandwiches with roasted bell peppers and salsa verde. For the best flavor – and to save time when hosting – prepare this dish the day before you plan to serve it.