Potatoes
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Food
Baby Potato Skewers with Fermented Chili Garlic Butter
Fermented honey gives a unique taste to the chili and garlic butter.
Cookbooks We Love
Three Recipes From P.E.I. That Will Transport You To The Coast
Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.
Food
Chef Lora Kirk’s Famous Potato Salad
"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.
Food
Grilled Potato, Leek & Gorgonzola Flatbread Pizza
Lay out the ingredients on a platter so everyone can customize their own pizza.
Food
Emily Blunt’s English Roasted Potatoes
Crispy on the outside and creamy on the inside, they’re delicious!
Food
Rosemary Potatoes Domino
Yukon Gold potatoes work best for this recipe because they’re slightly waxy and hold their shape after cooking. For best results, don’t rinse the potatoes once sliced; the starch helps the potatoes stick together and absorb the butter.
Recipes
Crushed And Fried Potatoes With Crispy Herbs And Garlic
Try this recipe for Crushed And Fried Potatoes With Crispy Herbs And Garlic from the cookbook Six Seasons: A New Way With Vegetables. Jacques Pépin made this dish popular, but you know it was developed by some frugal cook centuries ago, who simply wanted to use leftover potatoes and ended up…
Recipes
Petite Pommes Anna
You can make these potato cakes up to the first stage of cooking and keep them at room temperature up to 4 hours. Then, brown them in the oven while the ham is resting.
Potatoes
Slow-Baked Arctic Char With Crisp Potatoes Recipe
Arctic char fish with crisp potatoes.
Potatoes
Rosemary Roasted Potatoes Recipe
Anna Olson's easy and delicious side dish.
Potatoes
Roasted Chicken With Potatoes, Mushrooms & Shallots Recipe
A mid-week dinner idea.
Potatoes
Donna Dooher’s Potato Flan Recipe
A holiday side dish from the Toronto chef.
Potatoes
Oven-Dried Root & Fruit Chips Recipe
An easy party snack.
Potatoes
Fennel & Potato Gratin Recipe
A comforting fall or winter dish.
Cooking
Fall Comfort Food
Chef Angie MacRae demonstrates two recipes.