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Cookbooks We Love

Three Recipes From P.E.I. That Will Transport You To The Coast

Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.


Chef Lora Kirk’s Famous Potato Salad

"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.


Grilled Potato, Leek & Gorgonzola Flatbread Pizza

Lay out the ingredients on a platter so everyone can customize their own pizza.


Emily Blunt’s English Roasted Potatoes

Crispy on the outside and creamy on the inside, they’re delicious!


Rosemary Potatoes Domino

Yukon Gold potatoes work best for this recipe because they’re slightly waxy and hold their shape after cooking. For best results, don’t rinse the potatoes once sliced; the starch helps the potatoes stick together and absorb the butter.


Crushed And Fried Potatoes With Crispy Herbs And Garlic

Try this recipe for Crushed And Fried Potatoes With Crispy Herbs And Garlic from the cookbook Six Seasons: A New Way With Vegetables. Jacques Pépin made this dish popular, but you know it was developed by some frugal cook centuries ago, who simply wanted to use leftover potatoes and ended up…


Petite Pommes Anna

You can make these potato cakes up to the first stage of cooking and keep them at room temperature up to 4 hours. Then, brown them in the oven while the ham is resting.


Slow-Baked Arctic Char With Crisp Potatoes Recipe

Arctic char fish with crisp potatoes.


Rosemary Roasted Potatoes Recipe

Anna Olson's easy and delicious side dish.


Roasted Chicken With Potatoes, Mushrooms & Shallots Recipe

A mid-week dinner idea.


Donna Dooher’s Potato Flan Recipe

A holiday side dish from the Toronto chef.


Oven-Dried Root & Fruit Chips Recipe

An easy party snack.


Fennel & Potato Gratin Recipe

A comforting fall or winter dish.


Fall Comfort Food

Chef Angie MacRae demonstrates two recipes.


Rich Scalloped Potatoes Recipe

A rich side with Gruyère and leeks.