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Emily Blunt’s English Roasted Potatoes

Crispy on the outside and creamy on the inside, they’re delicious!


Rosemary Potatoes Domino

Yukon Gold potatoes work best for this recipe because they’re slightly waxy and hold their shape after cooking. For best results, don’t rinse the potatoes once sliced; the starch helps the potatoes stick together and absorb the butter.


Crushed And Fried Potatoes With Crispy Herbs And Garlic

Try this recipe for Crushed And Fried Potatoes With Crispy Herbs And Garlic from the cookbook Six Seasons: A New Way With Vegetables. Jacques Pépin made this dish popular, but you know it was developed by some frugal cook centuries ago, who simply wanted to use leftover potatoes and ended up…


Easy Entertaining: Lynda Reeves’ Perfect BBQ

Get our publisher's tips on hosting the perfect summer BBQ.


Petite Pommes Anna

You can make these potato cakes up to the first stage of cooking and keep them at room temperature up to 4 hours. Then, brown them in the oven while the ham is resting.


Slow-Baked Arctic Char With Crisp Potatoes Recipe

Arctic char fish with crisp potatoes.

olive oil

Rosemary Roasted Potatoes Recipe

Anna Olson's easy and delicious side dish.


Roasted Chicken With Potatoes, Mushrooms & Shallots Recipe

A mid-week dinner idea.


Donna Dooher’s Potato Flan Recipe

A holiday side dish from the Toronto chef.


Oven-Dried Root & Fruit Chips Recipe

An easy party snack.


Fennel & Potato Gratin Recipe

A comforting fall or winter dish.


Fall Comfort Food

Chef Angie MacRae demonstrates two recipes.

Scalloped Potatoes

Rich Scalloped Potatoes Recipe

A rich side with Gruyère and leeks.


Curried White Potato Salad Recipe

A new take on a summer favourite.


Potato Tortillas Recipe

A Spanish staple.