Potatoes

Most Recent

Food

Chef Lora Kirk’s Famous Potato Salad

"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.

Food

Grilled Potato, Leek & Gorgonzola Flatbread Pizza

Lay out the ingredients on a platter so everyone can customize their own pizza.

Food

Emily Blunt’s English Roasted Potatoes

Crispy on the outside and creamy on the inside, they’re delicious!

Recipes

Rosemary Potatoes Domino

Yukon Gold potatoes work best for this recipe because they’re slightly waxy and hold their shape after cooking. For best results, don’t rinse the potatoes once sliced; the starch helps the potatoes stick together and absorb the butter.

Recipes

Crushed And Fried Potatoes With Crispy Herbs And Garlic

Try this recipe for Crushed And Fried Potatoes With Crispy Herbs And Garlic from the cookbook Six Seasons: A New Way With Vegetables. Jacques Pépin made this dish popular, but you know it was developed by some frugal cook centuries ago, who simply wanted to use leftover potatoes and ended up…

Entertaining

Easy Entertaining: Lynda Reeves’ Perfect BBQ

Get our publisher's tips on hosting the perfect summer BBQ.

Recipes

Petite Pommes Anna

You can make these potato cakes up to the first stage of cooking and keep them at room temperature up to 4 hours. Then, brown them in the oven while the ham is resting.

Main

Slow-Baked Arctic Char With Crisp Potatoes Recipe

Arctic char fish with crisp potatoes.

Potatoes

Rosemary Roasted Potatoes Recipe

Anna Olson's easy and delicious side dish.

Chicken

Roasted Chicken With Potatoes, Mushrooms & Shallots Recipe

A mid-week dinner idea.

Mildred's Temple Kitchen

Donna Dooher’s Potato Flan Recipe

A holiday side dish from the Toronto chef.

holidays

Oven-Dried Root & Fruit Chips Recipe

An easy party snack.

side dish

Fennel & Potato Gratin Recipe

A comforting fall or winter dish.

Cooking

Fall Comfort Food

Chef Angie MacRae demonstrates two recipes.

side dish

Rich Scalloped Potatoes Recipe

A rich side with Gruyère and leeks.