Pumpkin Rosemary Biscuits
Try these Pumpkin Rosemary Biscuits from the new cookbook, Naturally, Delicious Dinners. These biscuits call for an unusual ingredient: sprouted wheat flour. This product is made from wheat kernels that are soaked and left to germinate to turn into a plant. After sprouting, they are dried and…
10 Of Our Favorite Fall Baking Recipes
Pumpkin spice and all things nice — the flavors of fall are ones of comfort. As the weather starts to get chilly, come inside and spend an afternoon baking. Warm up your house with the smell of freshly baked goods and be sure and share the bounty with family and…
35+ Harvest-Inspired Recipes Showcasing Fall Vegetables
Make the most of fresh farmers' market produce with these hearty dishes.
Pumpkin Scones With Maple Cinnamon Glaze
These baked goods are buttery yet crisp on top, tender inside and not overly sweet.
10 Irresistible Pumpkin Recipes For Fall
Cook with the season's star ingredient!
Pumpkin Pecan Crunch Pie
The lovechild of two fall favourites, this pie features satiny, spiced custard under a roof of sweet, crunchy nuts. Since you’ve got enough to do on Thanksgiving, make this pie one or two days ahead, cover it with plastic wrap and store in a cool spot in the basement.
A generous grating of Asiago cheese and a garnish of spiced orange zest add zip to the rich pumpkin flavour of this appetizer soup.
Using crushed gingersnaps instead of graham crackers in the crust provides a spicy base for the satiny filling. Tip: Letting the cheesecake gradually cool in the oven after baking greatly reduces the chance of cracking.
A fall pasta from Flour + Water.
Pumpkin Coffee Cake
A delicious treat for breakfast.