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French Onion Soup With Grilled Gruyère Sandwiches
Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner in French. The French may have their gratinéed onion soup with croutons and Gruyère melted on top, but our American tradition of tomato soup with grilled cheese sandwiches for dunking offers…
Entertaining
Food Blogger & TV Personality Abbey Sharp Invites Us Into Her Kitchen
Add these healthy and colorful dishes to your winter recipe roster!
Food
Kombucha Moscow Mule
Healthful kombucha replaces ginger beer in this version of the classic recipe.
Food
Squash Crostini With Whipped Ricotta
If you’re having a hard time finding delicata squash, just substitute with acorn squash.
Food
Charred Cauliflower & Shishito Peppers
Shishito peppers are delicious with roasted cauliflower and a zesty dressing.
Food
Beet & Citrus Salad
This bright salad makes the best of winter produce.
Food
Pistachio-Crusted Salmon
The pomegranate and herb salsa gives this dish a bright finish.
Food
Brûléed Grapefruit With Mascarpone Cream
Brûléed grapefruits make an excellent light finish to a wintry meal.
Food
Master Weekend Entertaining With The New Cookbook, See You On Sunday
New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…
Food
Chicken Shawarma
Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
Food
Fish Tacos
Try this Fish Tacos recipe from the new cookbook, See You on Sunday.
Food
Oven-Roasted Lamb
Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.
Food
Mushroom Agrodolce Chicken Thighs
Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.
Food
Turmeric & Orange Sauced Chicken Thighs
For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.
Food
Smoky Skillet Shrimp
This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.