Recipes

Food

Golden Tagliatelle & Greens

This vibrantly sauced pasta has the flavors of a coconut curry and a secret base of carrot juice. If you can find smoky coconut chips (sometimes called coconut bacon), it’s a great foil for the sweeter elements.

Food

Baked Rigatoni With Sausage & Ricotta

Simple marinara sauce, browned sausage and dollops of ricotta combine to create this deconstructed lasagna. Classic comfort food without all the effort!…

Food

Skillet Cypriot Spaghetti

Our version of this simple dish incorporates rotisserie chicken, a bit of mellow garlic and a boost of lemon zest. If you’ve never grated halloumi before, you may be surprised by how nice an addition it can be to a pasta dish.

Food

The Ultimate Mac & Cheese

Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!…

Food

Discover French Cuisine With The New Cookbook, Dinner in French

Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…

Food

French Onion Soup With Grilled Gruyère Sandwiches

Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner in French. The French may have their gratinéed onion soup with croutons and Gruyère melted on top, but our American tradition of tomato soup with grilled cheese sandwiches for dunking offers…

Food

Kombucha Moscow Mule

Healthful kombucha replaces ginger beer in this version of the classic recipe.

Food

Squash Crostini With Whipped Ricotta

If you’re having a hard time finding delicata squash, just substitute with acorn squash.

Food

Charred Cauliflower & Shishito Peppers

Shishito peppers are delicious with roasted cauliflower and a zesty dressing.

Food

Beet & Citrus Salad

This bright salad makes the best of winter produce.

Food

Pistachio-Crusted Salmon

The pomegranate and herb salsa gives this dish a bright finish.

Food

Brûléed Grapefruit With Mascarpone Cream

Brûléed grapefruits make an excellent light finish to a wintry meal.

Food

Master Weekend Entertaining With The New Cookbook, See You On Sunday

New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…

Food

Chicken Shawarma

Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.

Food

Fish Tacos

Try this Fish Tacos recipe from the new cookbook, See You on Sunday.