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French Onion Soup With Grilled Gruyère Sandwiches

Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner in French. The French may have their gratinéed onion soup with croutons and Gruyère melted on top, but our American tradition of tomato soup with grilled cheese sandwiches for dunking offers…

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Food Blogger & TV Personality Abbey Sharp Invites Us Into Her Kitchen

Add these healthy and colorful dishes to your winter recipe roster!

Food

Kombucha Moscow Mule

Healthful kombucha replaces ginger beer in this version of the classic recipe.

Food

Squash Crostini With Whipped Ricotta

If you’re having a hard time finding delicata squash, just substitute with acorn squash.

Food

Charred Cauliflower & Shishito Peppers

Shishito peppers are delicious with roasted cauliflower and a zesty dressing.

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Beet & Citrus Salad

This bright salad makes the best of winter produce.

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Pistachio-Crusted Salmon

The pomegranate and herb salsa gives this dish a bright finish.

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Brûléed Grapefruit With Mascarpone Cream

Brûléed grapefruits make an excellent light finish to a wintry meal.

Food

Master Weekend Entertaining With The New Cookbook, See You On Sunday

New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…

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Chicken Shawarma

Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.

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Fish Tacos

Try this Fish Tacos recipe from the new cookbook, See You on Sunday.

Food

Oven-Roasted Lamb

Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.

Food

Mushroom Agrodolce Chicken Thighs

Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.

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Turmeric & Orange Sauced Chicken Thighs

For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.

Food

Smoky Skillet Shrimp

This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.