The herb oil helps cut through the sweetness of the delicious honey glaze.
Roasted Broccolini with Romesco Sauce and Pecorino
Great served as an appetizer or as a side to steak, chicken, fish—just about anything.
35+ Harvest-Inspired Recipes Showcasing Fall Vegetables
Make the most of fresh farmers' market produce with these hearty dishes.
Roasted & Pickled Celery Root With Sweet Chile Dressing
Good news: You can make the dressing a day ahead!
3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook
Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.
Roasted Carrots With Carrot-Top Pesto
“I love carrots pretty hard, and I really get off on figuring out uses for parts of an ingredient I might normally toss,” says Queer Eye‘s culinary expert, Antoni Porowski. “The ‘discovery’ of using carrot tops to make pesto (I’m not the first to think of it) is a great…
Charred Cauliflower & Shishito Peppers
Shishito peppers are delicious with roasted cauliflower and a zesty dressing.
Roasted Potatoes, Peppers & Onion With Basil
If you’re making these vegetables without the lamb, simply roast at 400°F for 40 minutes.
Tara O’Brady’s Roasted Carrots With Harissa Aïoli And Dukkah
Vegetables should get the attention they deserve. Roasted carrots gussied up with harissa and dukkah bring spark to the plate.
Glazed Winter Vegetables With Chestnuts & Caper Berries Recipe
A hearty French Country dish of winter vegetables.
Roasted Vegetable Pizza Recipe
A tasty vegetarian dinner idea.