salad recipe

Food

Ask A Chef: Burrata With Beet & Blood Orange Salad

Chef John Sinopoli from Ascari Enoteca shares his recipe.

Food

Grilled Romaine With Fried Capers, Radishes & Creamy Vinaigrette

This is a nod to Caesar salad, but it’s way more decadent and delicious.

Food

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Food

Buffalo Mozzarella & Pickled Fennel

This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.

Food

Shaved Zucchini & Melon Salad With Mint & Almonds

Serve this summer salad with soft goat cheese and a baguette alongside.

Food

Herb & Citrus Salad

North Americans mostly see herbs as a garnish, but this salad is the perfect summer side.

Food

Ask A Chef: Insalata Invernale

Head chef Luca Lussoso of Eataly's Trattoria Milano shares his recipe.

Food

Southern Italian/Cold NYC Winter Salad

“Cutting the fennel as thin as humanly possible dials back some of the intensity of the anisey flavor, giving you more delicate but still crunchy strands of translucent goodness,” says Queer Eye‘s culinary expert, Antoni Porowski. “Chilling the citrus makes the salad extra refreshing.”…

Food

Chili Passionfruit Salad

Try this Chili Passionfruit Salad recipe from the new cookbook, Vibrant & Pure. Fruit salad is a beloved classic, but it’s even better with a spicy kick. There’s just something about the juxtaposition of spicy and sweet that makes my taste buds happy — not to…

Food

Beet & Citrus Salad

This bright salad makes the best of winter produce.

Food

Sobo’s Pacific Rim Salad

“If I could eat only one dressing for the rest of my life, it would be my Ginger Soy Vinaigrette,” says Sobo‘s chef Lisa Ahier. “The zesty, punchy combo of soy and ginger always pounces on my palate, especially with raw veggies and lettuces. This salad is…

Food

See Ya, Boring Salads! Lunch Hour Has Never Tasted So Good

Cheers to never having a sad desk lunch ever again.

Food

5 Simple Steps To Build A Better Salad

Food editor Eshun Mott shares five ingredients to take your salad to the next level. 1. Mix Those Greens Put down that box of mesclun mix! We know it’s easy, but there are so many better options. Mix and match your own combinations. Try: radicchio Belgian endive frisée mâche butter…

Food

Tuscan Chicken Salad

Pickled grapes are juicy, sweet and slightly savory all at once, giving this salad a special lift. Using boneless, skinless chicken thighs gives you more flavor and also more leeway on the barbecue, as they don’t dry out as easily as breasts.

Food

Panzanella-Ish

This version of the classic salad has a few tricks up its sleeve. Watermelon adds extra sweetness, the grilled bread ups the depth of flavor, and the fish sauce introduces a hit of umami.