Pickled Peach Salad With Pistachios And Parsley
Try this Pickled Peach Salad With Pistachios And Parsley recipe from the cookbook Honey & Co. At Home by Sarit Packer and Itamar Srulovich. We spend the summer months hunting for the perfect peach. It is a very satisfying pastime and one with delicious results. We get three boxes…
Ask A Chef: Misticanza di Bietola
Chef Rob Rossi of Giulietta shares his recipe for Misticanza di Bietola — a salad of Swiss chard, honeyed parsnips, sunflower seeds and Grana Padano. Q: I visited Giulietta on a recent trip to Toronto and ate the most delicious salad! It was made with Swiss chard,…
Vietnamese Crispy Brisket Salad
Try this Vietnamese Crispy Brisket Salad recipe from the cookbook The Brisket Chronicles by Steven Raichlen. This aromatic salad pinballs that traditional Vietnamese quintet of flavors — salty fish sauce, sour lime juice, sweet sugar, pungent garlic and fiery chiles — with crispy, meaty shreds of smoky brisket and…
Peas And Fried Paneer Salad
For this recipe, you can make everything in advance, but fry the paneer and add it to the salad at the last minute so it will still be warm when served.
Carrot And Radish Salad
This simple Moroccan salad uses unpeeled carrots for the best flavor. Watch your timing carefully when you steam the carrots, as the tips will cook through before the thicker, stem ends. Look for orange blossom water in the Middle Eastern section of larger grocery stores.
Citrus, Shrimp And Quinoa Salad With Feta
Try this Citrus, Shrimp and Quinoa Salad With Feta recipe from the cookbook Modern Lunch. Sicilian orange salads with black olives are a staple of mine in the winter when citrus is at its peak, but they certainly aren’t a whole meal. This citrus salad, however, is…
Greek Chopped Salad With Crispy Peppercorn Salmon
Try this Greek Chopped Salad With Crispy Peppercorn Salmon recipe from the cookbook Modern Lunch. Salmon is one of the only fish that tastes just as nice warm out of the pan as it does chilled. This chopped salad comes together in under 15 minutes and can…
Yuzu–Marinated Cucumber And Radish Salad
“This dish is fresh and bright from the yuzu and has just enough spice, making it the ultimate summer salad,” says Matty Matheson of this family recipe. Matty notes it only takes a few minutes to prepare. “It goes with anything coming off the grill, including fish, lamb and pork.
Ask A Chef: Mushroom Salad With Ume Amazu Dressing
Chef Ryusuke Yamanaka of Godspeed Brewery shares his recipe for Mushroom Salad with Ume Amazu Dressing. Q: We stopped by Godspeed Brewery in Toronto and were blown away by the mushroom salad! What’s in the amazing dressing? Can you get me the recipe? — James, Toronto A: Ume amazu means…
Garlicky Collards With White Wine And Chilis
Though collards are often stewed for a very long time until soft and wilted, I prefer cooking them just until they’re tender but still have some toothsome bite. Make sure to remove the ribs beforehand, as they’re tough and don’t soften during cooking.
Try this Salad Shirazi recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “This is a simple salad, with just a few ingredients, from the south of Iran. The fresh flavors go well with chicken or with lamb dishes such as Ghormeh Sabzi” — Sanna Mirza, recipe developer …
Eat More Healthfully With The Complete Plate Cookbook!
If you’re not a fan of diet books but want to eat more healthfully, The Complete Plate is for you. Lauren Klukas, a former competitive swimmer, was inspired to write the book after being diagnosed with a heart condition. Her collection of 120 delicious recipes and 30 meal plans ranging…
Get Recipes For Dining In With Alison Roman’s New Cookbook
After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New York Times, foodie and recipe developer Alison Roman has penned her debut cookbook. Beautifully photographed by House & Home regulars Michael Graydon and Nikole Herriott, this 125-recipe tome illustrates Alison’s knack for inventive, vegetable-forward dishes…
Raw Broccoli And Basil Salad With Peanuts And Shallot Recipe
Try this recipe for Raw Broccoli and Basil Salad with Peanuts and Shallot from the Dining In cookbook. Raw broccoli is a true gift to the salad world. It takes on dressing like a champ, fully absorbing whatever it’s bathed in without wilting, improving with time. This particular dish, which makes…
3 Easy Recipes From Smitten Kitchen’s New Cookbook
The award-winning blogger behind Smitten Kitchen, Deb Perelman shares 100-plus easy-to-make recipes in her latest cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. Written for real people with busy lives, the cookbook is packed with recipes you’ll want to make on repeat. Don’t miss the Flipped Crispy Egg Tacos…