Salad

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If Summer Were A Salad

Try this If Summer Were A Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. Close your eyes and imagine the juice of a ripe nectarine dribbling down your chin, the faint smell of warm earth on tomatoes and the lingering perfume of fresh mint…

Food

Zucchini And Couscous Salad

Try this Zucchini And Couscous Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. The dressing for this salad can be made a day ahead. Once dressed, store this dish, covered, in the refrigerator for up to three days.

Recipes

Quick Charred Cabbage Salad

This cabbage salad makes a perfect summer side dish — but as an alternative, you could add a chicken thigh or a few scallops and call it dinner.

Recipes

Pickled Peach Salad With Pistachios And Parsley

Try this Pickled Peach Salad With Pistachios And Parsley recipe from the cookbook Honey & Co. At Home by Sarit Packer and Itamar Srulovich. We spend the summer months hunting for the perfect peach. It is a very satisfying pastime and one with delicious results. We get three boxes…

Recipes

Ask A Chef: Misticanza di Bietola

Chef Rob Rossi of Giulietta shares his recipe for Misticanza di Bietola — a salad of Swiss chard, honeyed parsnips, sunflower seeds and Grana Padano. Q: I visited Giulietta on a recent trip to Toronto and ate the most delicious salad! It was made with Swiss chard,…

Recipes

Vietnamese Crispy Brisket Salad

Try this Vietnamese Crispy Brisket Salad recipe from the cookbook The Brisket Chronicles by Steven Raichlen. This aromatic salad pinballs that traditional Vietnamese quintet of flavors — salty fish sauce, sour lime juice, sweet sugar, pungent garlic and fiery chiles — with crispy, meaty shreds of smoky brisket and…

Recipes

Peas And Fried Paneer Salad

For this recipe, you can make everything in advance, but fry the paneer and add it to the salad at the last minute so it will still be warm when served.

Recipes

Carrot And Radish Salad

This simple Moroccan salad uses unpeeled carrots for the best flavor. Watch your timing carefully when you steam the carrots, as the tips will cook through before the thicker, stem ends. Look for orange blossom water in the Middle Eastern section of larger grocery stores.

Food

Citrus, Shrimp And Quinoa Salad With Feta

Try this Citrus, Shrimp and Quinoa Salad With Feta recipe from the cookbook Modern Lunch. Sicilian orange salads with black olives are a staple of mine in the winter when citrus is at its peak, but they certainly aren’t a whole meal. This citrus salad, however, is…

Recipes

Greek Chopped Salad With Crispy Peppercorn Salmon

Try this Greek Chopped Salad With Crispy Peppercorn Salmon recipe from the cookbook Modern Lunch. Salmon is one of the only fish that tastes just as nice warm out of the pan as it does chilled. This chopped salad comes together in under 15 minutes and can…

Recipes

Yuzu–Marinated Cucumber And Radish Salad

“This dish is fresh and bright from the yuzu and has just enough spice, making it the ultimate summer salad,” says Matty Matheson of this family recipe. Matty notes it only takes a few minutes to prepare. “It goes with anything coming off the grill, including fish, lamb and pork.

Recipes

Ask A Chef: Mushroom Salad With Ume Amazu Dressing

Chef Ryusuke Yamanaka of Godspeed Brewery shares his recipe for Mushroom Salad with Ume Amazu Dressing. Q: We stopped by Godspeed Brewery in Toronto and were blown away by the mushroom salad! What’s in the amazing dressing? Can you get me the recipe? — James, Toronto A: Ume amazu means…

Recipes

Garlicky Collards With White Wine And Chilis

Though collards are often stewed for a very long time until soft and wilted, I prefer cooking them just until they’re tender but still have some toothsome bite. Make sure to remove the ribs beforehand, as they’re tough and don’t soften during cooking.

Recipes

Salad Shirazi

Try this Salad Shirazi recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “This is a simple salad, with just a few ingredients, from the south of Iran. The fresh flavors go well with chicken or with lamb dishes such as Ghormeh Sabzi” — Sanna Mirza, recipe developer  …

Recipes

Eat More Healthfully With The Complete Plate Cookbook!

If you’re not a fan of diet books but want to eat more healthfully, The Complete Plate is for you. Lauren Klukas, a former competitive swimmer, was inspired to write the book after being diagnosed with a heart condition. Her collection of 120 delicious recipes and 30 meal plans ranging…