seafood recipe

Food

Ask A Chef: How To Make A Restaurant-Quality Crab Cake

Chef Morgan likes to use both Dungeness and rock crab meat to create complexity and texture.

Appetizers

Fried Oysters: Stewart’s Dining Room & Oyster Saloon, Halifax

Ocean-fresh oysters fried in a light herb-crumb coating.

Appetizers

Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.

Food

Provençal Fish Stew

A hearty winter soup that originates from France.

Food

Steamed Vancouver Island Clams

This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.