Tara O’Brady’s Vietnamese-Inspired Sausage Rolls
Vietnamese sausage rolls with nuoc cham play well with drinks. They can live in the freezer and be baked off as needed.
Tara O’Brady’s Caramel Apple Pie
This caramel apple pie requires very little last-minute attention, and is most luscious when baked in advance.
Tara O’Brady’s Roasted Carrots With Harissa Aïoli And Dukkah
Vegetables should get the attention they deserve. Roasted carrots gussied up with harissa and dukkah bring spark to the plate.