5 Mother’s Day Brunch Recipes To Treat Mom!
These big-flavor recipes will make you crave breakfast all day long.
Shakshuka, a dish of poached eggs stewed with tomatoes and peppers, is supposed to be spicy but not overly so. Because jalapeños vary in heat depending on the season, taste a small piece of your jalapeño beforehand to decide if you want to use 1 or 2 peppers.
Ask A Chef: Spiced Shakshuka
Chef Tom Wade of The Daughter shares a recipe for spiced shakshuka. Q: I recently tasted the shakshuka at The Daughter over brunch. It’s more flavourful than any other version I’ve tried, and I’d love to make it at home. — B.K., Toronto A: Shakshuka is a rich, stewed-tomato dish with poached eggs.