Shrimp
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Food
Cabo Cabo Shrimp Tostadas
Try this recipe for Cabo Cabo Shrimp Tostadas from The Great Shellfish Cookbook. In this dish, I chose to use sustainably sourced U.S. wild shrimp from the Gulf of Mexico, because their taste takes me back to the beautiful beaches, hot sun, and fresh flavors of Mexico. Grab a…
Recipes
Ask A Chef: Jamaican Peppa Shrimp And Pineapple Skewers
Chef Craig Wong of Patois shares his recipe for Jamaican Peppa Shrimp And Pineapple Skewers. Q: “I love visiting Patois when I’m in Toronto because of their bold, unexpected flavors. Their Jamaican Peppa Shrimp and Pineapple Skewers are fiery and tender with a hint of sweetness from the pineapple. I’d love to…
Food
Chile And Garlic Langostinos
Try this recipe for Chile And Garlic Langostines from Cuba! Recipes And Stories From The Cuban Kitchen. These langostinos pack a little more heat than would typically be found in Cuba; if you prefer to temper the heat, substitute red chile flakes or freshly chopped jalapeño for the habanero.
Food
Shrimp & Grits
Try this recipe from chef and restaurateur Colin Tooke of Toronto hot spots Grand Electric and Electric Mud BBQ. People are kind of intimidated by grits, but they’re easier than rice. You can’t really mess them up. Throw a bunch of cheese in at the end, and it’s super decadent.
Food
Shrimp & Corn Potstickers
If your frying pan doesn’t have a lid, you can use a pizza pan or baking tray to cover it. Since the shrimp get chopped, it doesn’t matter what size you use.
Food
Shrimp, Spinach & Chickpea Salad With Torn Croutons
Tearing the bread rather than cutting it yields crispier croutons with delicate edges. To save time, feel free to use precooked shrimp.
Food
Stir-Fried Tangy Shrimp
Shrimp are too useful not to keep in the freezer for emergencies — they can be cooked in a blink and in myriad ways, helping you to make a meal out of simple ingredients in minutes. Traditionally in Iran, you eat seafood only if you live near the sea. My grandma…
Recipes
Surf & Turf Flank Skewers
Cubing the flank steak exposes more surface area to the marinade, which helps thicker pieces get juicy and tender.
Entertaining
8 Perfect Wine Pairings For Seafood
Discover the best wines to pair with seafood!
Food
Ask A Chef: Gulf Shrimp Toast
John Pritchard and Dave Mottershall of Terre Rouge share their delicious Gulf Shrimp Toast.
Recipes
Spicy, Crunchy Shrimp With Honey-Soy Dipping Sauce
Crunchy, savory, salty and spicy, this dish has it all — and the sweetness in the dipping sauce makes it a perfectly balanced starter. For best results, be sure to fry the shrimp fresh and serve them at once.
Recipes
Shrimp Ceviche Tostadas
The ceviche and avocado can be prepared in advance, but wait to assemble them just before serving.
Shrimp
Tam Taeng Kwaa Recipe
Sour and salty mix in this cucumber shrimp salad.
Shrimp
Rock Shrimp & Fava Bean Risotto Recipe
A seafood spin on a classic Italian meal.
Shrimp
Ruby Red Shrimp With White Beans And Kale Salsa Verde Recipe
A refreshing seafood dish perfect for lunch.