Shrimp & Corn Potstickers
If your frying pan doesn’t have a lid, you can use a pizza pan or baking tray to cover it. Since the shrimp get chopped, it doesn’t matter what size you use.
Shrimp, Spinach & Chickpea Salad With Torn Croutons
Tearing the bread rather than cutting it yields crispier croutons with delicate edges. To save time, feel free to use precooked shrimp.
Stir-Fried Tangy Shrimp
Shrimp are too useful not to keep in the freezer for emergencies — they can be cooked in a blink and in myriad ways, helping you to make a meal out of simple ingredients in minutes. Traditionally in Iran, you eat seafood only if you live near the sea. My grandma…
Surf & Turf Flank Skewers
Cubing the flank steak exposes more surface area to the marinade, which helps thicker pieces get juicy and tender.
8 Perfect Wine Pairings For Seafood
Discover the best wines to pair with seafood!
Ask A Chef: Gulf Shrimp Toast
John Pritchard and Dave Mottershall of Terre Rouge share their delicious Gulf Shrimp Toast.
Spicy, Crunchy Shrimp With Honey-Soy Dipping Sauce
Crunchy, savory, salty and spicy, this dish has it all — and the sweetness in the dipping sauce makes it a perfectly balanced starter. For best results, be sure to fry the shrimp fresh and serve them at once.
Shrimp Ceviche Tostadas
The ceviche and avocado can be prepared in advance, but wait to assemble them just before serving.
Tam Taeng Kwaa Recipe
Sour and salty mix in this cucumber shrimp salad.
Rock Shrimp & Fava Bean Risotto Recipe
A seafood spin on a classic Italian meal.
Ruby Red Shrimp With White Beans And Kale Salsa Verde Recipe
A refreshing seafood dish perfect for lunch.
Recipes From My Home Kitchen
Sour Prawn Soup
A soup with sweet, meaty prawns and pineapple.
Baked Pepper Shrimp Recipe
Serve with a green salad and fresh bread.
Fish Pizza Recipe
A healthier alternative to pepperoni.
Grilled Shrimp In Lettuce Cups Recipe
Barbecued shrimp appetizers for a summer party!