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Siobhan Detkavich
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9 Canadian Chefs Share The 2026 Food Trends
As you explore these recipes, you’ll find upscale proteins in smaller portions and unexpected ingredients like trout roe and plum powder.
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Siobhan Detkavich’s Roasted Beet Mui
Li hing mui is a dried and preserved plum that originated in China. It can be found in Asian supermarkets labelled as “plum powder.”