3 Recipes From Niagara-On-The-Lake Chef Peter Pietruniak

Rosewood Estates Winery located in the Niagara escarpment recently opened its first restaurant. Featuring a key ingredient the Bench winery is known for (honey!), chef Peter Pietruniak‘s farm-to-table recipes include a grilled a potato skewer with fermented honey chili garlic butter, sweet cornbread and more. Scroll down for 3 delicious recipes from this Niagara-On-The-Lake restaurant!

Sweet Honey Skillet Cornbread

This sweet cornbread is infused with Rosewood Winery’s honey. It can be topped simply with butter, or served alongside a hearty soup in the fall.

Get the recipe for the Sweet Honey Skillet Cornbread here.

Feta & Zucchini Skewers with Garden-inspired Salsa Verde

A light, vegetable-based skewer, complemented with salty cheese and topped with an herbaceous condiment.

Get the recipe for the Feta & Zucchini Skewers here.

Baby Potato Skewers with Fermented Chili Garlic Butter

Using what Rosewood is best known for, honey, chef Peter Pietruniak crafted a fermented honey with chili and garlic into a butter that beautifully tops grilled potatoes.

Get the recipe for the Baby Potato Skewers here.