Soufflé

Food

3 Recipes From Donna Hay’s New Cookbook, Basics To Brilliance

Master the fundamentals of cooking with Basics To Brilliance, the latest tome from renowned Australian cookbook author Donna Hay. Each basic recipe — including delicious treats such as molten brownies and her nan’s sponge cake — features easy variations that elevate the basics to something even more exquisite. Here are three…

Food

Donna Hay’s Mini Prosciutto And Cheese Soufflés

Try this recipe for Mini Prosciutto And Cheese Soufflés from Donna Hay’s new cookbook, Basics To Brilliance. …

Soufflé

Make-Ahead Chocolate Souffles

Whip up the batter, fill the ramekins and refrigerate for an easy and decadent oven-ready dessert.

Soufflé

Vanilla Soufflé Recipe

A sweet French dessert.

Soufflé

Broccoli & Cheddar Soufflé

Amy Rosen's tasty vegetarian recipe.

Soufflé

Broccoli & Cheddar Soufflé Recipe

A vegetarian brunch dish.

Soufflé

Squash & Sage Soufflés With Caramelized Apples

Individual soufflés served in four ramekins.

Soufflé

Goat Cheese & Portobello Soufflés Recipe

Vegetarian soufflés baked in individual ramekins.