Spanish
Mutiny On The Bounty
Watermelon juice is made by puréeing chunks of peeled, seedless watermelon in a blender and...
Ceviche Verde
Victor Dries serves this ceviche on homemade corn chips, but you could also serve in...
Grilled Artichokes, Peas & Stracciatella
If you have the time to prepare fresh artichoke hearts for this recipe, by all...
Jamon Croquetas
Look for serrano ham at gourmet shops. Victor Dries adds trimmings from the ham to...
Tortilla Española
Victor Dries uses a deep fryer to make easy work of cooking the potatoes for...
Basque Cheesecake
This is the most amazing, fluffy cheesecake you’ve ever eaten. It rises a bit like...
Seafood Paella
A thin, 13-inch flat-bottomed pan is ideal for this recipe. If your seafood cooks too...
This L.A. Home's Modern Exotic Details Will Make You Swoon
Moorish details and Hollywood glamor collide in this stunning space.
Perfect Paella
Spanish bomba rice from Calasparra is the most authentic choice for paella, but can be...
Pintxo's Stuffed Fig Recipe
A salty-sweet Spanish dish from chef Alonzo Ortiz.
Basque Peasant Bacalao Recipe
Chilies, peppers and tomatoes over toast.
Grilled Asparagus, Sweet Mint Dressing & Tomato Red Rice Recipe
Summer fare from Food Network chef Bobby Flay.