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Pesto Vegetable Tart

Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.


Savory Vs. Sweet: Our Favorite Tarts, Pies & Galettes To Try This Weekend

Your family and friends will be asking for the recipes!


Ottolenghi’s Mont Blanc Tarts

Try this recipe for Mont Blanc tarts from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. Named after the snowy mountain they resemble, Mont Blanc tarts — with their white meringue, whipped cream and tan-colored chestnut purée can often taste more fabulous than they look, with all…


Crème Fraîche Tarts

Try this recipe for Crème Fraîche Tarts from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is one of the most eye-opening recipes you’ll ever learn, because once you know it, the possibilities for riffing on it are endless. Morgan Brownlow, my…


Yellowfoot Chanterelle & Goat Cheese Tarts

Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts.  “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…


Cherry Galettes Recipe

Irresistible tarts from chef Chad Robertson.


Coconut Cream Crunch Tarts Recipe

Serve these up after Easter lunch or dinner.


Bacon & Egg Breakfast Tarts Recipe

A savoury weekend brunch idea.


Spring Fruit Tarts Recipe

Individual tarts from Bobbette & Belle.


Lynda Reeves’ Chèvre & Tomato Tartes Recipe

Pastry tartes perfect for entertaining.


White Chocolate Tarts With Berries Recipe

Chocolate pastry with a creamy white filling.


Cheats’ Mini Apple Pies Recipe

Easy as pie mini apple desserts.


Cranberry Salsa & Cheddar Tarts Recipe

Serve at a holiday party.