Ottolenghi’s Mont Blanc Tarts
Try this recipe for Mont Blanc tarts from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. Named after the snowy mountain they resemble, Mont Blanc tarts — with their white meringue, whipped cream and tan-colored chestnut purée can often taste more fabulous than they look, with all…
Crème Fraîche Tarts
Try this recipe for Crème Fraîche Tarts from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is one of the most eye-opening recipes you’ll ever learn, because once you know it, the possibilities for riffing on it are endless. Morgan Brownlow, my…
Yellowfoot Chanterelle & Goat Cheese Tarts
Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts. “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…
Cherry Galettes Recipe
Irresistible tarts from chef Chad Robertson.
Coconut Cream Crunch Tarts Recipe
Serve these up after Easter lunch or dinner.
Bacon & Egg Breakfast Tarts Recipe
A savoury weekend brunch idea.
Spring Fruit Tarts Recipe
Individual tarts from Bobbette & Belle.
Lynda Reeves’ Chèvre & Tomato Tartes Recipe
Pastry tartes perfect for entertaining.
White Chocolate Tarts With Berries Recipe
Chocolate pastry with a creamy white filling.
Cheats’ Mini Apple Pies Recipe
Easy as pie mini apple desserts.
Cranberry Salsa & Cheddar Tarts Recipe
Serve at a holiday party.