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Ottolenghi’s Mont Blanc Tarts

Try this recipe for Mont Blanc tarts from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. Named after the snowy mountain they resemble, Mont Blanc tarts — with their white meringue, whipped cream and tan-colored chestnut purée can often taste more fabulous than they look, with all…


Crème Fraîche Tarts

Try this recipe for Crème Fraîche Tarts from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is one of the most eye-opening recipes you’ll ever learn, because once you know it, the possibilities for riffing on it are endless. Morgan Brownlow, my…


Yellowfoot Chanterelle & Goat Cheese Tarts

Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts.  “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…


Cherry Galettes Recipe

Irresistible tarts from chef Chad Robertson.


Coconut Cream Crunch Tarts Recipe

Serve these up after Easter lunch or dinner.


Bacon & Egg Breakfast Tarts Recipe

A savoury weekend brunch idea.


Spring Fruit Tarts Recipe

Individual tarts from Bobbette & Belle.


Lynda Reeves’ Chèvre & Tomato Tartes Recipe

Pastry tartes perfect for entertaining.


White Chocolate Tarts With Berries Recipe

Chocolate pastry with a creamy white filling.


Cheats’ Mini Apple Pies Recipe

Easy as pie mini apple desserts.


Cranberry Salsa & Cheddar Tarts Recipe

Serve at a holiday party.