Tarts

Most Recent

Recipes

Ottolenghi’s Mont Blanc Tarts

Try this recipe for Mont Blanc tarts from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts From London’s Ottolenghi. Named after the snowy mountain they resemble, Mont Blanc tarts — with their white meringue, whipped cream and tan-colored chestnut purée can often taste more fabulous than they look, with all…

Recipes

Crème Fraîche Tarts

Try this recipe for Crème Fraîche Tarts from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is one of the most eye-opening recipes you’ll ever learn, because once you know it, the possibilities for riffing on it are endless. Morgan Brownlow, my…

Cookbooks

Yellowfoot Chanterelle & Goat Cheese Tarts

Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts.  “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…

Tarts

Cherry Galettes Recipe

Irresistible tarts from chef Chad Robertson.

Tenderflake

Coconut Cream Crunch Tarts Recipe

Serve these up after Easter lunch or dinner.

winter

Bacon & Egg Breakfast Tarts Recipe

A savoury weekend brunch idea.

Bakery

Spring Fruit Tarts Recipe

Individual tarts from Bobbette & Belle.

Style Notes

Lynda Reeves’ Chèvre & Tomato Tartes Recipe

Pastry tartes perfect for entertaining.

dessert

White Chocolate Tarts With Berries Recipe

Chocolate pastry with a creamy white filling.

Thanksgiving

Cheats’ Mini Apple Pies Recipe

Easy as pie mini apple desserts.

Cheddar

Cranberry Salsa & Cheddar Tarts Recipe

Serve at a holiday party.